Board Guide
How to Choose the Right Board
A sharp knife and great cutting board are the cornerstone for any kitchen. Cooks have long debated which ones are best. Is plastic safer… is glass best, or is wood? Does it matter what type of wood? The more serious you are as a chef, the more making the right decision matters. This is where we can help.
Think of your cutting boards like a car. The model you love is probably going to differ from person to person.
But before you buy, here’s information you should consider about choosing a cutting board.
Plastic cutting boards are cheap, storage-friendly, and dishwasher safe. They are not knife friendly and do not last as long as wooden boards.
Glass cutting boards are in my opinion simply NOT!!!, They break, are hard to clean, when cutting sound like chalk on backboards, and destroy knives. Simply – do not use.
Wood remains the best choice for your knives. We only use 1 solid piece of premium hardwood and this is (in our opinion) the best choice. While wood cutting boards are generally more expensive and heavier, plus they do require some maintenance, there are a few additional considerations. End-grain boards (butcher block styles) are pricier and can crack over time without a lot of upkeep. Edge-grain boards are more affordable, although they will wear down a knife blade quicker and show scratches. This is why we suggest using one side for cutting and the other side for serving to get the most from your wooden boards. We also refurbish boards every couple of years for many local customers.
Based upon FDA standards wood cutting boards are far better than plastic. While plastic can go in the dishwasher, wood cutting
boards must be hand-washed. Hot, soapy water works well and you can choose diluted ammonium-based cleaner to sanitize (we have never done this).
All wood boards require seasoning with oil, similar to using cast-iron pans. We only recommend a food-grade mineral oil (less money) or coconut oil. If the oil beads up to the surface, you are all set … Oil gives life to all your wooden kitchen items as it prevents warping, splitting, and cracking. Scratches can always be sanded out, although if your board is dropped, cracks or splits – it must be thrown out – we have never received a report of this from our customers!
Use a plastic cutting board if…
· You can afford to spend a lot
Use a wood cutting board if…
· You want a board that will last for many years or a lifetime
· You care about your knives remaining sharp
· You want a board that’s functional, beautiful and reclaimed to help our environment
· You do not mind a little TLC (care for your cutting board) which you treat with love!
All Our Products Are One Of A Kind and Made By Hand in Massachusetts, USA
The pieces shown on this website are one of a kind as are all our products!
If you would like a similar one made for you, we will send you a photo
via e-mail once it has been completed.
This is our visual guarantee to you.